First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products

Matthias Schöck, Stefan Liebminger, Gabriele Berg, Tomislav Cernava*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products'. Together they form a unique fingerprint.

Medicine & Life Sciences