First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products

Matthias Schöck, Stefan Liebminger, Gabriele Berg, Tomislav Cernava

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Number of pages7
JournalAMB Express
Volume8
Issue number54
DOIs
Publication statusPublished - 3 Apr 2018

Cite this

First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products. / Schöck, Matthias; Liebminger, Stefan; Berg, Gabriele; Cernava, Tomislav.

In: AMB Express, Vol. 8, No. 54, 03.04.2018.

Research output: Contribution to journalArticleResearchpeer-review

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