Research Output per year
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 14 Similar Profiles
Hydro-Lyases
Chemical Compounds
Natural polymers
Chemical Compounds
Paper products
Chemical Compounds
Hydroxylation
Chemical Compounds
Packaging materials
Chemical Compounds
Gas chromatography
Chemical Compounds
Chitosan
Chemical Compounds
Oleic Acid
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1990 2019
Analyse von Mineralölrückstände in der komplexen Matrix "Lebensmittel"
Kolb, L. P., Walzl, A. & Leitner, E., 2019.Research output: Contribution to conference › Poster › Research › peer-review
Characterization of natural polymers as functional barriers for cellulose-based packaging materials
Walzl, A., Kopacic, S., Bauer, W. & Leitner, E., Apr 2019, In : Food Additives & Contaminants/ Part A.Research output: Contribution to journal › Article › Research › peer-review
Natural polymers
Packaging materials
Cellulose
Gas chromatography
High pressure liquid chromatography
Charakterisierung von Biopolymeren: Funktionelle Barrieren für Lebensmittelkontaktmaterialien
Walzl, A., Kopacic, S., Bauer, W. & Leitner, E., 2019, In : Chrom + Food Forum. 2019, 3, p. 30-31Research output: Contribution to journal › Article › Research
Charakterisierung von Biopolymeren als Funktionelle Barrieren für Lebensmittelkontaktmaterialien
Walzl, A. & Leitner, E., 2019.Research output: Contribution to conference › Poster › Research
Evaluation of Biopolymers used as Functional Barriers against Mineral Oil Hydrocarbons Migration from Recycled Paper and Board
Walzl, A. & Leitner, E., 2019.Research output: Contribution to conference › Poster › Research
Activities 2002 2019
Can we measure food quality by gas chromatography?
Erich Leitner (Keynote speaker)19 Mar 2019
Activity: Talk or presentation › Talk at conference or symposium › Science to science
Universitätskurs "Lebensmittelchemie und -technologie"
Barbara Siegmund (Chair), Erich Leitner (Chair), Christine Stöckler-Penz (Organiser)5 Oct 2018 → 19 Jun 2019
Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
Universitätskurs "Grundlagen der Lebensmittelsensorik"
Barbara Siegmund (Organiser), Erich Leitner (Organiser)24 May 2018
Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
Universitätskurs "Grundlagen der Lebensmittelsensorik"
Barbara Siegmund (Participant), Erich Leitner (Participant)1 Jun 2017
Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
15th Weurman Flavour Research Symposium
Barbara Siegmund (Organiser), Erich Leitner (Organiser)18 Sep 2017 → 22 Sep 2017
Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)
Projects 1998 2021
Barrierepapier - Identification of Biobased Barrier Materials for surface treatment of paper and board
Bauer, W., Leitner, E., Walzl, A. & Kopacic, S.
1/05/16 → 30/09/19
Project: Research project
Charakterisierung von Weinen der autochthonen, österreichischen Rebsorten Blaufränkisch und Zweigelt
1/10/06 → …
Project: Research project