Research Output per year
Fingerprint Dive into the research topics where Erich Leitner is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Hydro-Lyases
Chemical Compounds
Natural polymers
Chemical Compounds
Paper products
Chemical Compounds
Volatile Organic Compounds
Chemical Compounds
Hydroxylation
Chemical Compounds
Packaging materials
Chemical Compounds
Gas chromatography
Chemical Compounds
Chitosan
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1990 2019
Analyse von Mineralölrückstände in der komplexen Matrix "Lebensmittel"
Kolb, L. P., Walzl, A. & Leitner, E., 2019.Research output: Contribution to conference › Poster › Research › peer-review
Characterization of natural polymers as functional barriers for cellulose-based packaging materials
Walzl, A., Kopacic, S., Bauer, W. & Leitner, E., Apr 2019, In : Food Additives & Contaminants/ Part A. 36, 6, p. 976-988 13 p.Research output: Contribution to journal › Article › Research › peer-review
Natural polymers
Packaging materials
Cellulose
Gas chromatography
High pressure liquid chromatography
Charakterisierung von Biopolymeren: Funktionelle Barrieren für Lebensmittelkontaktmaterialien
Walzl, A., Kopacic, S., Bauer, W. & Leitner, E., 2019, Chrom+Food Forum, 2019, 3, p. 30-31.Research output: Contribution to specialist publication › Article › Research
Charakterisierung von Biopolymeren als Funktionelle Barrieren für Lebensmittelkontaktmaterialien
Walzl, A. & Leitner, E., 2019.Research output: Contribution to conference › Poster › Research
Evaluation of Biopolymers used as Functional Barriers against Mineral Oil Hydrocarbons Migration from Recycled Paper and Board
Walzl, A. & Leitner, E., 2019.Research output: Contribution to conference › Poster › Research
Activities 2002 2019
Can we measure food quality by gas chromatography?
Erich Leitner (Keynote speaker)19 Mar 2019
Activity: Talk or presentation › Talk at conference or symposium › Science to science
Universitätskurs "Lebensmittelchemie und -technologie"
Barbara Siegmund (Chair), Erich Leitner (Chair), Christine Stöckler-Penz (Organiser)5 Oct 2018 → 19 Jun 2019
Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
Universitätskurs "Grundlagen der Lebensmittelsensorik"
Barbara Siegmund (Organiser), Erich Leitner (Organiser)24 May 2018
Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
Enhancing (+)-nootkatone production in Pichia pastoris and Saccharomyces cerevisiae through cytochrome P450-mediated conversions
Sandra Moser (Speaker), Tamara Wriessnegger (Contributor), Anita Emmerstorfer-Augustin (Contributor), Miriam Wimmer-Teubenbacher (Contributor), Erich Leitner (Contributor), Matthias Engleder (Contributor), Monika Müller (Contributor), Martin Schurmann (Contributor), Mink Daniel (Contributor), Harald Pichler (Contributor)19 Sep 2017
Activity: Talk or presentation › Talk at conference or symposium › Science to science
Universitätskurs "Lebensmittelsensorik - Aufbaukurs"
Barbara Siegmund (Organiser), Erich Leitner (Participant)17 Oct 2017
Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
Projects 1998 2021
Charakterisierung von Weinen der autochthonen, österreichischen Rebsorten Blaufränkisch und Zweigelt
1/10/06 → …
Project: Research project
Gas Chromatography and Sensory Analysis
Wagner, F., Hager, S., Eckhard, P., Hopfer, H., Pöllinger-Zierler, B., Leitner, E., Schrampf, E., Haar, N., Koraimann, C. & Siegmund, B.
1/01/98 → …
Project: Research area