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Barbara Siegmund

Assoc.Prof. Dipl.-Ing. Dr.techn.

19942019
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Fingerprint Dive into the research topics where Barbara Siegmund is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 10 Similar Profiles
Volatile Organic Compounds Chemical Compounds
Odors Chemical Compounds
Volatile organic compounds Engineering & Materials Science
Wood Chemical Compounds
Crops Chemical Compounds
Byproducts Chemical Compounds
Raw materials Chemical Compounds
Biomass Chemical Compounds

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Research Output 1994 2019

Interrelation of Volatile Organic Compounds and Sensory Properties of Alternative and Torrefied Wood Pellets

Pöllinger-Zierler, B., Sedlmayer, I., Reinisch, C., Hofbauer, H., Schmidl, C., Haslinger, W., Kolb, L. P., Wopienka, E., Leitner, E. & Siegmund, B., 2019, In : Energy & fuels.

Research output: Contribution to journalArticleResearchpeer-review

Volatile Organic Compounds
Odors
Volatile organic compounds
Wood
Crops

Alte steirische Apfelsorten - die Sorte macht das Aroma

Tauber, I., Innerhofer, G. & Siegmund, B., 2018, Österreichische Lebensmittelchemiker Tage 2018: Zusatzstoffe. Murkovic, M. (ed.). Gesellschaft Österreichischer Chemiker, p. 20-21

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Apple skin of old apple varieties as terpene factory

Tauber, I., Innerhofer, G., Leitner, E. & Siegmund, B., 2018.

Research output: Contribution to conferencePosterResearchpeer-review

Aronia melanocarpa - the Styrian 'super berry': a flavour charactertisation of black chokeberry juice

Robert, S. & Siegmund, B., 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Verlag der Technischen Universität Graz, p. 139-142

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Open Access

Characterisation of the flavour of the old Austrian apple variety 'Ilzer Rose'

Tauber, I., Innerhofer, G., Leitner, E. & Siegmund, B., 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Verlag der Technischen Universität Graz, p. 135-138

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Open Access

Activities 2006 2019

Niina Kelanne

Barbara Siegmund (Host)
1 Mar 201930 Jun 2019

Activity: Hosting a visitorHosting an academic visitor

Hempseed Oil - A Plant Oil with a high w-3-Fatty Acid Content and Interesting Flavour Properties

Barbara Siegmund (Speaker)
22 May 2019

Activity: Talk or presentationTalk at conference or symposiumScience to science

Das Aroma von Lebensmitteln - Von der Einzelsubstanz zur multimodalen Wahrnehmung

Barbara Siegmund (Speaker)
18 Mar 2019

Activity: Talk or presentationInvited talk at conference or symposiumScience to science

University of Reading (External organisation)

Barbara Siegmund (Chair)
2018

Activity: MembershipMembership of review or evaluation panel

Member of the PhD assessment committee

Barbara Siegmund (Agent)
3 May 2018

Activity: Examination or supervisionExternal examination

Prizes

Best Poster Award - Österreichische Lebensmittelchemiker Tage

Barbara Siegmund (Recipient) & Georg Innerhofer (Recipient), 21 May 2010

Prize: Prizes / Medals / Awards

Peter Czedik-Eysenberg Preis

Barbara Siegmund (Recipient), 1999

Prize: Prizes / Medals / Awards

Projects 1997 2014

Gas Chromatography and Sensory Analysis

Wagner, F., Hager, S., Eckhard, P., Hopfer, H., Pöllinger-Zierler, B., Leitner, E., Schrampf, E., Haar, N., Koraimann, C. & Siegmund, B.

1/01/98 → …

Project: Research area

Nitro-PAHS in foods

Siegmund, B. & Pfannhauser, W.

1/01/9931/03/01

Project: Research project