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Barbara Siegmund

Assoc.Prof. Dipl.-Ing. Dr.techn.

1994 …2020

Research output per year

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Research Output

  • Impact of insufficient ventilation during post-harvest ripening on the flavour of mangoes (Mangifera indica)

    Lehner, T. & Siegmund, B., 2019.

    Research output: Contribution to conferencePosterResearchpeer-review

    Interrelation of Volatile Organic Compounds and Sensory Properties of Alternative and Torrefied Wood Pellets

    Pöllinger-Zierler, B., Sedlmayer, I., Reinisch, C., Hofbauer, H., Schmidl, C., Haslinger, W., Kolb, L. P., Wopienka, E., Leitner, E. & Siegmund, B., 2019, In : Energy & fuels.

    Research output: Contribution to journalArticleResearchpeer-review

  • Alte steirische Apfelsorten - die Sorte macht das Aroma

    Tauber, I., Innerhofer, G. & Siegmund, B., 2018, Österreichische Lebensmittelchemiker Tage 2018: Zusatzstoffe. Murkovic, M. (ed.). Gesellschaft Österreichischer Chemiker, p. 20-21

    Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

    Apple skin of old apple varieties as terpene factory

    Tauber, I., Innerhofer, G., Leitner, E. & Siegmund, B., 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

    Activities

    Hempseed Oil - A Plant Oil with a high w-3-Fatty Acid Content and Interesting Flavour Properties

    Barbara Siegmund (Speaker)
    22 May 2019

    Activity: Talk or presentationTalk at conference or symposiumScience to science

    Univ. Kurs "Lebensmittelsensorik - Aufbaukurs"

    Barbara Siegmund (Chair), Erich Leitner (Organiser)
    13 Nov 2019

    Activity: Participation in or organisation ofWorkshop, seminar or course (Participation in/Organisation of)

    Das Aroma von Lebensmitteln - Einblick in die Methoden der instrumentellen und sensorischen Analyse

    Barbara Siegmund (Speaker)
    2019

    Activity: Talk or presentationInvited talkScience to science

    Universitätskurs - Grundlagen der Lebensmittelsensorik

    Barbara Siegmund (Chair), Erich Leitner (Organiser), Christine Stöckler-Penz (Participant)
    16 May 2019

    Activity: Participation in or organisation ofWorkshop, seminar or course (Participation in/Organisation of)

    Niina Kelanne

    Barbara Siegmund (Host)
    1 Mar 201930 Jun 2019

    Activity: Hosting a visitorHosting an academic visitor

    Prizes

    Best Poster Award - Österreichische Lebensmittelchemiker Tage

    Barbara Siegmund (Recipient) & Georg Innerhofer (Recipient), 21 May 2010

    Prize: Prizes / Medals / Awards

    Peter Czedik-Eysenberg Preis

    Barbara Siegmund (Recipient), 1999

    Prize: Prizes / Medals / Awards

    Poster Award Winner

    Thomas Lehner (Recipient) & Barbara Siegmund (Recipient), 2019

    Prize: Prizes / Medals / Awards

    Preis für den besten Posterbeitrag

    Thomas Lehner (Recipient) & Barbara Siegmund (Recipient), 2018

    Prize: Prizes / Medals / Awards

    Projects

    Gas Chromatography and Sensory Analysis

    Wagner, F., Hager, S., Eckhard, P., Hopfer, H., Pöllinger-Zierler, B., Leitner, E., Schrampf, E., Haar, N., Koraimann, C. & Siegmund, B.

    1/01/98 → …

    Project: Research area

    Nitro-PAHS in foods

    Siegmund, B. & Pfannhauser, W.

    1/01/9931/03/01

    Project: Research project