Activities per year
Activities
- 1 - 50 out of 133 results
Search results
-
Wenn’s gut riecht und schmeckt – das Aroma als essentielles Qualitätsmerkmal
Barbara Siegmund (Speaker)
10 Jan 2024Activity: Talk or presentation › Invited talk › Science to public
-
Aroma und Fehlaroma
Barbara Siegmund (Speaker)
19 Oct 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Slovak-Austrian cooperation in honey quality assessment
Kristina Kukurova (Speaker), Zuzana Ciesarova (Contributor), Viera Jelemenska (Contributor), Janka Kubincova (Contributor), Zuzana Dubova (Contributor), Jana Horvathova (Contributor), Blanka Tobolkova (Contributor), Filip Dimitrov (Contributor), Michael Murkovic (Contributor), Barbara Siegmund (Contributor), Martina Orolinova (Contributor) & Nikola Sitarova (Contributor)
15 Jun 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
MetSy: Our adventure in creating an iMooX course
Melina Amor (Speaker), Ariane Pessentheiner (Speaker), Barbara Siegmund (Speaker), Gerhard Sommer (Speaker), Maria Haas (Speaker) & Walther Nagler (Speaker)
14 Feb 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Service-learning is a chance for the students to widen their knowledge and experience in sustainable technologies
Michael Murkovic (Speaker), Barbara Siegmund (Speaker) & Lena Pfeiffer (Speaker)
14 Feb 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
'Lupin-coffee' - a comprehensive investigation of a sustainable coffee substitute
Barbara Siegmund (Speaker)
4 Oct 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Flavour Science as a Key for Sustainable Food Production
Barbara Siegmund (Speaker)
27 Sept 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry
Sabrina Stranig (Contributor), Erich Leitner (Contributor), Dorothea Leis (Contributor) & Barbara Siegmund (Speaker)
14 Jun 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Characterisation of selected caloric and non-caloric sweeteners and their interaction with oral and extraoral sweet taste receptors
Barbara Siegmund (Agent)
19 Jan 2023Activity: Examination or supervision › External examination
-
Adequate Postharvest-Treatment of Climacteric Fruits is essential for the Flavour Formation of the Fruits
Barbara Siegmund (Speaker)
13 Sept 2023 → 15 Sept 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
12 Jahre Sensorik Netzwerk Österreich - das Dutzend ist voll
Barbara Siegmund (Chair)
28 Apr 2022Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
2. Grazer Berufsbildungskongress (GRABEK)
Barbara Siegmund (Consultant)
2022 → 2023Activity: Consultancy or evaluation › Consultancy
-
12 Jahre Sensorik Netzwerk Österreich - das Dutzend ist voll
Barbara Siegmund (Participant)
28 Apr 2022Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)
-
Member of PhD assessment committee
Barbara Siegmund (Agent)
Oct 2022Activity: Examination or supervision › External examination
-
MIKROALGEN ALS LEBENSMITTEL DER ZUKUNFT
Michael Murkovic (Keynote speaker), Regina Kratzer (Speaker), Barbara Siegmund (Speaker), Ille C. Gebeshuber (Speaker), Klaus Riediger (Speaker), Manuela Konrad (Speaker) & Elisabeth Varga (Speaker)
8 Apr 2022Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
-
Member of PhD assessment committee
Barbara Siegmund (Agent)
Oct 2022Activity: Examination or supervision › External examination
-
The impact of a sensory training on gustatory and olfactory perception in school children and its relevance in the context of nutrition and consumer education at a lower secondary level in Austria.
Barbara Siegmund (Agent)
7 Dec 2022Activity: Examination or supervision › External examination
-
Universitätskurs "Lebensmittelchemie und -technologie"
Barbara Siegmund (Chair)
Oct 2022 → Sept 2023Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
Österreichische Lebensmittelchemiker Tage 2022
Barbara Siegmund (Consultant)
2022Activity: Consultancy or evaluation › Consultancy
-
Tailoring Apple Wine Flavour by Modification of the Fermentation Strategy
Valerie Ruppert (Speaker), Georg Innerhofer (Speaker), Jörg Voit (Speaker), Peter Hiden (Speaker) & Barbara Siegmund (Speaker)
28 Sept 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Univ. Kurs "Grundlagen der Lebensmittelsensorik"
Barbara Siegmund (Chair)
24 Nov 2022Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
Podcast "Lehre - Lernen - Lauschen" #04 Lehren und Prüfen in der Lebensmittelchemie
Barbara Siegmund (Speaker)
2022Activity: Public engagement › Participation in TV / radio programme or webbased media
-
Univ. Kurs "Grundlagen der Lebensmittelsensorik"
Barbara Siegmund (Chair)
21 Jun 2022Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
Vom Frühling und anderen Düften
Barbara Siegmund (Speaker)
2022Activity: Public engagement › Participation in TV / radio programme or webbased media
-
Sensorik von Algen und Algenprodukten
Barbara Siegmund (Speaker)
8 Apr 2022Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
-
How Flavour Chemistry Can Help Optimize the Production of Fruits and Vegetables: Crimson Crisp Apples
Niklas Pontesegger (Speaker) & Barbara Siegmund (Contributor)
6 Apr 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Sensory Evaluation to Identify Off-Flavor derived from Packaging Material
Barbara Siegmund (Speaker)
15 Sept 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Einführung in die Welt der Sinneswahrnehmung
Barbara Siegmund (Speaker)
8 Oct 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
-
Das Aroma von Lebensmitteln betrachtet aus verschiedenen Blickwinkeln
Barbara Siegmund (Speaker)
8 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
-
Universitätskurs - Grundlagen der Lebensmittelsensorik
Barbara Siegmund (Chair)
12 Jan 2020Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
Universitätskurs "Lebensmittelchemie und -technologie"
Barbara Siegmund (Chair)
Oct 2020 → Sept 2021Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
"Zeit fürs Mahl"
Barbara Siegmund (Speaker)
2020Activity: Public engagement › Participation in TV / radio programme or webbased media
-
Das Aroma von Lebensmitteln - Einblick in die Methoden der instrumentellen und sensorischen Analyse
Barbara Siegmund (Speaker)
2019Activity: Talk or presentation › Invited talk › Science to science
-
-
Hempseed Oil - A Plant Oil with a high w-3-Fatty Acid Content and Interesting Flavour Properties
Barbara Siegmund (Speaker)
22 May 2019Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Das Aroma von Lebensmitteln - Von der Einzelsubstanz zur multimodalen Wahrnehmung
Barbara Siegmund (Speaker)
18 Mar 2019Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
-
Universitätskurs - Grundlagen der Lebensmittelsensorik
Barbara Siegmund (Chair), Erich Leitner (Organiser) & Christine Stöckler-Penz (Participant)
16 May 2019Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
Univ. Kurs "Lebensmittelsensorik - Aufbaukurs"
Barbara Siegmund (Chair) & Erich Leitner (Organiser)
13 Nov 2019Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
Das Aroma von Lebensmitteln betrachtet aus verschiedenen Blickwinkeln
Barbara Siegmund (Speaker)
25 Apr 2018 → 27 Apr 2018Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
-
University of Reading (External organisation)
Barbara Siegmund (Chair)
2018Activity: Membership › Membership of review or evaluation panel
-
Universitätskurs "Lebensmittelchemie und -technologie"
Barbara Siegmund (Chair), Erich Leitner (Chair) & Christine Stöckler-Penz (Organiser)
5 Oct 2018 → 19 Jun 2019Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
University of Copenhagen (External organisation)
Barbara Siegmund (Chair)
2018Activity: Membership › Membership of review or evaluation panel
-
Univ. Kurs "Lebensmittelsensorik - Aufbaukurs"
Barbara Siegmund (Chair) & Erich Leitner (Organiser)
17 Oct 2018Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
Member of the PhD assessment committee
Barbara Siegmund (Agent)
3 May 2018Activity: Examination or supervision › External examination
-
Flavour Analysis and Sensory Evaluation as Tools to Understand the Flavour of Food
Barbara Siegmund (Speaker)
14 Mar 2018 → 15 Mar 2018Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
-
Universitätskurs "Grundlagen der Lebensmittelsensorik"
Barbara Siegmund (Organiser) & Erich Leitner (Organiser)
24 May 2018Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
New insights into fruit cultivation and processing based on product flavour
Barbara Siegmund (Speaker)
17 Feb 2017Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Der Einsatz von sensorischen und instrumenteller Aromastoff-Analytik zur Unterstützung der steirischen Obstwirtschaft
Barbara Siegmund (Contributor), Georg Thünauer (Contributor) & Georg Innerhofer (Contributor)
22 May 2017Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Universitätskurs "Lebensmittelsensorik - Aufbaukurs"
Barbara Siegmund (Organiser) & Erich Leitner (Organiser)
17 Oct 2017Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
15th Weurman Flavour Research Symposium
Barbara Siegmund (Organiser) & Erich Leitner (Organiser)
18 Sept 2017 → 22 Sept 2017Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)