Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Vera Novy, Stefan Krahulec, Manfred Wegleiter, Gerdt Müller, Karin Longus, Mario Klimacek, Bernd Nidetzky*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Engineering

Food Science

Chemical Engineering