Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Vera Novy, Stefan Krahulec, Manfred Wegleiter, Gerdt Müller, Karin Longus, Mario Klimacek, Bernd Nidetzky

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)1-12
JournalBiotechnology for Biofuels
Volume7
Issue number49
DOIs
Publication statusPublished - 2014

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Application

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