Lipid oxidation during roasting of coffee

Marini Damanik, Hans-Jörg Leis, Michael Murkovic

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Original languageEnglish
Publication statusPublished - 21 Jun 2015
EventCoCoTea 2015 - Aveiro, Portugal
Duration: 21 Jun 201524 Jun 2015

Conference

ConferenceCoCoTea 2015
CountryPortugal
CityAveiro
Period21/06/1524/06/15

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Damanik, M., Leis, H-J., & Murkovic, M. (2015). Lipid oxidation during roasting of coffee. CoCoTea 2015, Aveiro, Portugal.

Lipid oxidation during roasting of coffee. / Damanik, Marini; Leis, Hans-Jörg; Murkovic, Michael.

2015. CoCoTea 2015, Aveiro, Portugal.

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Damanik, M, Leis, H-J & Murkovic, M 2015, 'Lipid oxidation during roasting of coffee' CoCoTea 2015, Aveiro, Portugal, 21/06/15 - 24/06/15, .
Damanik M, Leis H-J, Murkovic M. Lipid oxidation during roasting of coffee. 2015. CoCoTea 2015, Aveiro, Portugal.
Damanik, Marini ; Leis, Hans-Jörg ; Murkovic, Michael. / Lipid oxidation during roasting of coffee. CoCoTea 2015, Aveiro, Portugal.
@conference{fb1a20a862d44eccb2f05234c1c6d7b7,
title = "Lipid oxidation during roasting of coffee",
author = "Marini Damanik and Hans-J{\"o}rg Leis and Michael Murkovic",
year = "2015",
month = "6",
day = "21",
language = "English",
note = "CoCoTea 2015 ; Conference date: 21-06-2015 Through 24-06-2015",

}

TY - CONF

T1 - Lipid oxidation during roasting of coffee

AU - Damanik, Marini

AU - Leis, Hans-Jörg

AU - Murkovic, Michael

PY - 2015/6/21

Y1 - 2015/6/21

M3 - (Old data) Lecture or Presentation

ER -