Effect of polyethyleneglycol (PEG) chain length on the bio-nano- interactions between PEGylated lipid nanoparticles and biological fluids: From nanostructure to uptake in cancer cells

Daniela Pozzi, Valentina Colapicchioni, Giulio Caracciolo*, Susy Piovesana, Anna Laura Capriotti, Sara Palchetti, Stefania De Grossi, Anna Riccioli, Heinz Amenitsch, Aldo Laganà

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Material Science

Chemical Engineering