Effect of polyethyleneglycol (PEG) chain length on the bio-nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells

Daniela Pozzi; V Colapicchioni; Giulio Caracciolo; Susy Piovesana; A.L. Capriotti; S. Palchetti; Stefania De Grossi; A. Riccioli; Heinz Amenitsch; A. Lagana

Effect of polyethyleneglycol (PEG) chain length on the bio-nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells

Daniela Pozzi, V Colapicchioni, Giulio Caracciolo, Susy Piovesana, A.L. Capriotti, S. Palchetti, Stefania De Grossi, A. Riccioli, Heinz Amenitsch, A. Lagana

Institute of Inorganic Chemistry (6330)

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	2782-2792
Journal	Nanoscale
Volume	6
Issue number	5
Publication status	Published - 2014

Fields of Expertise

Human- & Biotechnology

Treatment code (Nähere Zuordnung)

Basic - Fundamental (Grundlagenforschung)

Cite this

Effect of polyethyleneglycol (PEG) chain length on the bio-nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells. / Pozzi, Daniela; Colapicchioni, V; Caracciolo, Giulio; Piovesana, Susy; Capriotti, A.L.; Palchetti, S.; De Grossi, Stefania; Riccioli, A.; Amenitsch, Heinz; Lagana, A.

In: Nanoscale, Vol. 6, No. 5, 2014, p. 2782-2792.

Research output: Contribution to journal › Article

Pozzi, D, Colapicchioni, V, Caracciolo, G, Piovesana, S, Capriotti, AL, Palchetti, S, De Grossi, S, Riccioli, A, Amenitsch, H & Lagana, A 2014, 'Effect of polyethyleneglycol (PEG) chain length on the bio-nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells', Nanoscale, vol. 6, no. 5, pp. 2782-2792.

Pozzi, Daniela ; Colapicchioni, V ; Caracciolo, Giulio ; Piovesana, Susy ; Capriotti, A.L. ; Palchetti, S. ; De Grossi, Stefania ; Riccioli, A. ; Amenitsch, Heinz ; Lagana, A. / Effect of polyethyleneglycol (PEG) chain length on the bio-nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells. In: Nanoscale. 2014 ; Vol. 6, No. 5. pp. 2782-2792.

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author = "Daniela Pozzi and V Colapicchioni and Giulio Caracciolo and Susy Piovesana and A.L. Capriotti and S. Palchetti and {De Grossi}, Stefania and A. Riccioli and Heinz Amenitsch and A. Lagana",

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AU - Piovesana, Susy

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AU - Lagana, A.

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