Effect of polyethyleneglycol (PEG) chain length on the bio-nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells

Daniela Pozzi, V Colapicchioni, Giulio Caracciolo, Susy Piovesana, A.L. Capriotti, S. Palchetti, Stefania De Grossi, A. Riccioli, Heinz Amenitsch, A. Lagana

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)2782-2792
Issue number5
Publication statusPublished - 2014

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

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