9th Wartburg Symposium on Flavor Chemistry and Biology

Research output: Contribution to journalArticleResearch

Original languageGerman
Pages (from-to)47-48
JournalLebensmittel- & Biotechnologie
Volume27
Issue number2
Publication statusPublished - 2010

Cite this

9th Wartburg Symposium on Flavor Chemistry and Biology. / Siegmund, Barbara.

In: Lebensmittel- & Biotechnologie, Vol. 27, No. 2, 2010, p. 47-48.

Research output: Contribution to journalArticleResearch

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title = "9th Wartburg Symposium on Flavor Chemistry and Biology",
author = "Barbara Siegmund",
year = "2010",
language = "deutsch",
volume = "27",
pages = "47--48",
journal = "Lebensmittel- & Biotechnologie",
issn = "0254-9298",
number = "2",

}

TY - JOUR

T1 - 9th Wartburg Symposium on Flavor Chemistry and Biology

AU - Siegmund, Barbara

PY - 2010

Y1 - 2010

UR - http://www.chemie-zeitschrift.at/PDF/L+B_0210.pdf

M3 - Artikel

VL - 27

SP - 47

EP - 48

JO - Lebensmittel- & Biotechnologie

JF - Lebensmittel- & Biotechnologie

SN - 0254-9298

IS - 2

ER -