2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationAdvances and Challenges in Flavour Chemistry & Biology
Place of PublicationFreising
Publisher.
Pages328-332
Edition1
ISBN (Print)978-3-938896-38-9
Publication statusPublished - 2011

Fields of Expertise

  • Human- & Biotechnology

Cite this

Siegmund, B., Berger, K., & Leitner, E. (2011). 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries. In Advances and Challenges in Flavour Chemistry & Biology (1 ed., pp. 328-332). Freising: ..