Project Details
Description
Development of new three year BSc and two year MSc study programmes in the field of food technology at the University Ss Cyril and Methodius in accordance with Bologna Principles
Development and implementation of study programme for one year specialization of food and related professions
Introduction of refreshment courses for lifelong education for food related professions
Development and implementation of study programme for one year specialization of food and related professions
Introduction of refreshment courses for lifelong education for food related professions
| Status | Finished |
|---|---|
| Effective start/end date | 1/09/06 → 31/08/09 |
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