EU - NCMEFE - New curriculum models für education food engineers

Project: Research project

Description

Development of new three year BSc and two year MSc study programmes in the field of food technology at the University Ss Cyril and Methodius in accordance with Bologna Principles


Development and implementation of study programme for one year specialization of food
and related professions


Introduction of refreshment courses for lifelong education for food related professions
StatusFinished
Effective start/end date1/09/0631/08/09