In situ proton-NMR Analyses of Escherichia coli HB101 fermentations in H2O and D2O

Lothar Brecker, Hansjörg Weber, Herfried Griengl, Douglas W. Ribbons

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

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@article{980dc61130814f6ea50a6c45806a7e9f,

title = "In situ proton-NMR Analyses of Escherichia coli HB101 fermentations in H2O and D2O",

author = "Lothar Brecker and Hansj{\"o}rg Weber and Herfried Griengl and Ribbons, {Douglas W.}",

year = "1999",

language = "English",

volume = "145",

pages = "3389--3397",

journal = "Microbiology",

issn = "1350-0872",

publisher = "Society for General Microbiology",

}