In situ proton-NMR Analyses of Escherichia coli HB101 fermentations in H2O and D2O

Lothar Brecker, Hansjörg Weber, Herfried Griengl, Douglas W. Ribbons

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)3389-3397
JournalMicrobiology
Volume145
Publication statusPublished - 1999

Cite this

In situ proton-NMR Analyses of Escherichia coli HB101 fermentations in H2O and D2O. / Brecker, Lothar; Weber, Hansjörg; Griengl, Herfried; Ribbons, Douglas W.

In: Microbiology, Vol. 145, 1999, p. 3389-3397.

Research output: Contribution to journalArticleResearchpeer-review

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AU - Weber, Hansjörg

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AU - Ribbons, Douglas W.

PY - 1999

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