In situ proton-NMR Analyses of Escherichia coli HB101 fermentations in H2O and D2O

Lothar Brecker, Hansjörg Weber, Herfried Griengl, Douglas W. Ribbons

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)3389-3397
JournalMicrobiology
Volume145
Publication statusPublished - 1999

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