Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry

Kristel Kaseleht, Erich Leitner, T Paalmea

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	122-128
Fachzeitschrift	Flavour and Fragrance Journal
Jahrgang	26
Ausgabenummer	2
DOIs	https://doi.org/10.1002/ffj.2032
Publikationsstatus	Veröffentlicht - 2011

Fields of Expertise

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title = "Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry",

author = "Kristel Kaseleht and Erich Leitner and T Paalmea",

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T1 - Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry

AU - Kaseleht, Kristel

AU - Leitner, Erich

AU - Paalmea, T

PY - 2011

Y1 - 2011

UR - http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291099-1026

U2 - 10.1002/ffj.2032

DO - 10.1002/ffj.2032

M3 - Article

SN - 0882-5734

VL - 26

SP - 122

EP - 128

JO - Flavour and Fragrance Journal

JF - Flavour and Fragrance Journal

IS - 2

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