Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry

Kristel Kaseleht, Erich Leitner, T Paalmea

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)122-128
JournalFlavour and fragrance journal
Volume26
Issue number2
DOIs
Publication statusPublished - 2011

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Application

Cite this

Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry. / Kaseleht, Kristel; Leitner, Erich; Paalmea, T.

In: Flavour and fragrance journal, Vol. 26, No. 2, 2011, p. 122-128.

Research output: Contribution to journalArticleResearchpeer-review

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