Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry

Kristel Kaseleht, Erich Leitner, T Paalmea

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)122-128
JournalFlavour and Fragrance Journal
Volume26
Issue number2
DOIs
Publication statusPublished - 2011

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Application

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