The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products

Barbara Siegmund, Nicole Pabi, Georg Innerhofer, Erich Leitner

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	Program&Abstract
Publisher	.
Pages	39-40
Publication status	Published - 2013
Event	10th Wartburg Symposium on Flavor Chemistry & Biology - Eisenach, Germany Duration: 16 Apr 2013 → 19 Apr 2013

Conference	10th Wartburg Symposium on Flavor Chemistry & Biology
Country/Territory	Germany
City	Eisenach
Period	16/04/13 → 19/04/13

Fields of Expertise

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title = "The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products",

author = "Barbara Siegmund and Nicole Pabi and Georg Innerhofer and Erich Leitner",

year = "2013",

language = "English",

pages = "39--40",

booktitle = "Program&Abstract",

publisher = ".",

note = "10th Wartburg Symposium on Flavor Chemistry & Biology ; Conference date: 16-04-2013 Through 19-04-2013",

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TY - GEN

T1 - The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products

AU - Siegmund, Barbara

AU - Pabi, Nicole

AU - Innerhofer, Georg

AU - Leitner, Erich

PY - 2013

Y1 - 2013

M3 - Conference paper

SP - 39

EP - 40

BT - Program&Abstract

PB - .

T2 - 10th Wartburg Symposium on Flavor Chemistry & Biology

Y2 - 16 April 2013 through 19 April 2013

ER -