The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products

Barbara Siegmund, Nicole Pabi, Georg Innerhofer, Erich Leitner

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationProgram&Abstract
Publisher.
Pages39-40
Publication statusPublished - 2013
Event10th Wartburg Symposium on Flavor Chemistry & Biology - Eisenach, Germany
Duration: 16 Apr 201319 Apr 2013

Conference

Conference10th Wartburg Symposium on Flavor Chemistry & Biology
CountryGermany
CityEisenach
Period16/04/1319/04/13

Fields of Expertise

  • Human- & Biotechnology

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