The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products

Barbara Siegmund, Nicole Pabi, Georg Innerhofer, Erich Leitner

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationProgram&Abstract
Publisher.
Pages39-40
Publication statusPublished - 2013
Event10th Wartburg Symposium on Flavor Chemistry & Biology - Eisenach, Germany
Duration: 16 Apr 201319 Apr 2013

Conference

Conference10th Wartburg Symposium on Flavor Chemistry & Biology
CountryGermany
CityEisenach
Period16/04/1319/04/13

Fields of Expertise

  • Human- & Biotechnology

Cite this

The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products. / Siegmund, Barbara; Pabi, Nicole; Innerhofer, Georg; Leitner, Erich.

Program&Abstract. ., 2013. p. 39-40.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Siegmund, B, Pabi, N, Innerhofer, G & Leitner, E 2013, The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products. in Program&Abstract. ., pp. 39-40, 10th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 16/04/13.
@inproceedings{3dde7a2c78b241f79fa38facbf80709e,
title = "The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products",
author = "Barbara Siegmund and Nicole Pabi and Georg Innerhofer and Erich Leitner",
year = "2013",
language = "English",
pages = "39--40",
booktitle = "Program&Abstract",
publisher = ".",

}

TY - GEN

T1 - The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products

AU - Siegmund, Barbara

AU - Pabi, Nicole

AU - Innerhofer, Georg

AU - Leitner, Erich

PY - 2013

Y1 - 2013

M3 - Conference contribution

SP - 39

EP - 40

BT - Program&Abstract

PB - .

ER -