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SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins
Astra Piccinini, Eva C. Lourenço, Osvaldo S. Ascenso, Maria Rita Ventura, Heinz Amenitsch, Paolo Moretti, Paolo Mariani, Maria Grazia Ortore, Francesco Spinozzi*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review