Pro-oxidant effects of β-carotene during thermal oxidation of edible oils

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)881-889
JournalJournal of the American Oil Chemists' Society
Volume90
Issue number6
Publication statusPublished - 2013

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

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