Pro-oxidant effects of β-carotene during thermal oxidation of edible oils

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)881-889
JournalJournal of the American Oil Chemists' Society
Volume90
Issue number6
Publication statusPublished - 2013

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Pro-oxidant effects of β-carotene during thermal oxidation of edible oils. / Zeb, Alam; Murkovic, Michael.

In: Journal of the American Oil Chemists' Society, Vol. 90, No. 6, 2013, p. 881-889.

Research output: Contribution to journalArticleResearchpeer-review

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journal = "Journal of the American Oil Chemists' Society",
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publisher = "Springer Verlag",
number = "6",

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AU - Zeb, Alam

AU - Murkovic, Michael

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EP - 889

JO - Journal of the American Oil Chemists' Society

JF - Journal of the American Oil Chemists' Society

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