Multivariate modelling of the freshness of cooked ham

Eva Schrampf, Erich Leitner

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationRecent Advances in Food Analysis
Publisher.
Pages273-273
ISBN (Print)978-80-7080-795-8
Publication statusPublished - 2011
Event5th International symposium on Recent Advances in Food Analysis - Prag
Duration: 1 Nov 20114 Nov 2011

Conference

Conference5th International symposium on Recent Advances in Food Analysis
CityPrag
Period1/11/114/11/11

Fields of Expertise

  • Sonstiges

Treatment code (Nähere Zuordnung)

  • Application

Cite this

Schrampf, E., & Leitner, E. (2011). Multivariate modelling of the freshness of cooked ham. In Recent Advances in Food Analysis (pp. 273-273). ..