Morphology of polysaccharide blend fibers shaped from NaOH, N-methylmorpholine-N-oxide and 1-ethyl-3-methylimidazolium acetate

Frank Wendler*, Zdenka Persin, Karin Stana-Kleinschek, Martin Reischl, Volker Ribitsch, Andreas Bohn, Hans Peter Fink, Frank Meister

*Corresponding author for this work

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Chemical Engineering

Material Science

Food Science