Identification of key residues for enzymatic carboxylate reduction

Holly Stolterfoht, Georg Steinkellner, Daniel Schwendenwein, Tea Pavkov-Keller, Karl Gruber, Margit Winkler

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Article number250
JournalFrontiers in Microbiology
Volume9
DOIs
Publication statusPublished - 12 Feb 2018

Fields of Expertise

  • Human- & Biotechnology

Cooperations

  • NAWI Graz

Cite this

Identification of key residues for enzymatic carboxylate reduction. / Stolterfoht, Holly; Steinkellner, Georg; Schwendenwein, Daniel; Pavkov-Keller, Tea; Gruber, Karl; Winkler, Margit.

In: Frontiers in Microbiology , Vol. 9, 250, 12.02.2018.

Research output: Contribution to journalArticleResearchpeer-review

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journal = "Frontiers in Microbiology",
issn = "1664-302X",
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AU - Stolterfoht, Holly

AU - Steinkellner, Georg

AU - Schwendenwein, Daniel

AU - Pavkov-Keller, Tea

AU - Gruber, Karl

AU - Winkler, Margit

PY - 2018/2/12

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U2 - 10.3389/fmicb.2018.00250

DO - 10.3389/fmicb.2018.00250

M3 - Article

VL - 9

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

SN - 1664-302X

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