Development of an effective agent to enhance flavor production in strawberries based on bacterial formulation

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication statusPublished - 2009
EventXIV Congress on Plant-Microbe Interaction - Quebec, Canada
Duration: 19 Jul 200923 Jul 2009

Conference

ConferenceXIV Congress on Plant-Microbe Interaction
CityQuebec, Canada
Period19/07/0923/07/09

Cite this

Verginer, M., Müller, H., Siegmund, B., Leitner, E., & Berg, G. (2009). Development of an effective agent to enhance flavor production in strawberries based on bacterial formulation. Poster session presented at XIV Congress on Plant-Microbe Interaction, Quebec, Canada, .

Development of an effective agent to enhance flavor production in strawberries based on bacterial formulation. / Verginer, Markus; Müller, Henry; Siegmund, Barbara; Leitner, Erich; Berg, Gabriele.

2009. Poster session presented at XIV Congress on Plant-Microbe Interaction, Quebec, Canada, .

Research output: Contribution to conferencePosterResearch

Verginer M, Müller H, Siegmund B, Leitner E, Berg G. Development of an effective agent to enhance flavor production in strawberries based on bacterial formulation. 2009. Poster session presented at XIV Congress on Plant-Microbe Interaction, Quebec, Canada, .
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title = "Development of an effective agent to enhance flavor production in strawberries based on bacterial formulation",
author = "Markus Verginer and Henry M{\"u}ller and Barbara Siegmund and Erich Leitner and Gabriele Berg",
year = "2009",
language = "English",
note = "XIV Congress on Plant-Microbe Interaction ; Conference date: 19-07-2009 Through 23-07-2009",

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TY - CONF

T1 - Development of an effective agent to enhance flavor production in strawberries based on bacterial formulation

AU - Verginer, Markus

AU - Müller, Henry

AU - Siegmund, Barbara

AU - Leitner, Erich

AU - Berg, Gabriele

PY - 2009

Y1 - 2009

M3 - Poster

ER -