2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationWartburg Symposium on Flavor Chemistry & Biology
Publisher.
Pages61-63
Publication statusPublished - 2010
EventWartburg Symposium on Flavor Chemistry & Biology - Wartburg, Eisenach, Germany
Duration: 13 Apr 201016 Apr 2010

Conference

ConferenceWartburg Symposium on Flavor Chemistry & Biology
CountryGermany
CityWartburg, Eisenach
Period13/04/1016/04/10

Cite this

Siegmund, B., Berger, K., & Leitner, E. (2010). 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries. In Wartburg Symposium on Flavor Chemistry & Biology (pp. 61-63). ..

2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries. / Siegmund, Barbara; Berger, Katrin; Leitner, Erich.

Wartburg Symposium on Flavor Chemistry & Biology. ., 2010. p. 61-63.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Siegmund, B, Berger, K & Leitner, E 2010, 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries. in Wartburg Symposium on Flavor Chemistry & Biology. ., pp. 61-63, Wartburg Symposium on Flavor Chemistry & Biology, Wartburg, Eisenach, Germany, 13/04/10.
Siegmund B, Berger K, Leitner E. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries. In Wartburg Symposium on Flavor Chemistry & Biology. . 2010. p. 61-63
Siegmund, Barbara ; Berger, Katrin ; Leitner, Erich. / 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries. Wartburg Symposium on Flavor Chemistry & Biology. ., 2010. pp. 61-63
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