2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationWartburg Symposium on Flavor Chemistry & Biology
Publisher.
Pages61-63
Publication statusPublished - 2010
EventWartburg Symposium on Flavor Chemistry & Biology - Wartburg, Eisenach, Germany
Duration: 13 Apr 201016 Apr 2010

Conference

ConferenceWartburg Symposium on Flavor Chemistry & Biology
CountryGermany
CityWartburg, Eisenach
Period13/04/1016/04/10

Cite this

Siegmund, B., Berger, K., & Leitner, E. (2010). 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries. In Wartburg Symposium on Flavor Chemistry & Biology (pp. 61-63). ..