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Das Aroma von Lebensmitteln - Verkosten oder Messen?
Siegmund, B.
(Speaker)
Institute of Analytical Chemistry and Food Chemistry (6450)
Activity
:
Talk or presentation
›
Public lecture or debate
›
Science to public
Description
Talk: Das Aroma von Lebensmitteln - Verkosten oder Messen?
Period
20 Jan 2012
Event title
Exkursion von Schulklassen des BRG Lichtenfels
Event type
Other