@inproceedings{bf9e17c8ad914bd1b1c7ba0598268356,
title = "Qualitative and quantitative analysis of anthocyans in black chokeberries (Aronia melanocarpa Michx. Ell.) by TLC, HPLC and UV/VIS-spectrometry",
author = "Alfred Strigl and Erich Leitner and Werner Pfannhauser",
year = "1995",
language = "English",
pages = "512--516",
booktitle = "Proceedings of the European Conference on Food Chemistry",
publisher = ".",
note = "From Current Status and Future Trends in Analytical Food Chemistry ; Conference date: 18-09-1995 Through 20-09-1995",
}