Biochemistry, Genetics and Molecular Biology
Lipid
100%
Cholesterol
83%
Artificial Membrane
59%
Fatty Acid
58%
Protein
56%
Hydration
48%
Lipoxygenase
48%
Yeast
45%
Development
38%
Neutron Scattering
37%
High-Density Lipoprotein
37%
Anabolism
36%
Phosphatidylcholine
33%
Host
32%
Komagataella
32%
Linoleic Acid
27%
Saturation
26%
Lipoprotein
26%
Dynamics
26%
Isomerase
24%
Metabolic Flux
24%
Mycobacterium Tuberculosis
24%
Metabolic Engineering
24%
Sterol Metabolism
24%
Reductase
24%
Lyase
24%
Catalysis
24%
Apolipoprotein E
24%
Promoter Region
24%
Recombinant Protein
24%
Gene Knockout
24%
Membrane Lipid
24%
Sterol
24%
Myoglobin
24%
Lipid Raft
24%
Spike
24%
Genome Editing
24%
Polymerization
24%
Hemicellulose
24%
ATPase
24%
Cell Density
20%
Triglyceride
16%
Phospholipid
16%
Gene
15%
Amino Acids
14%
Flavor
14%
Sterol Synthesis
12%
Sperm Whale
12%
Arabidopsis thaliana
12%
Oxygenase
12%
Immunology and Microbiology
Whole Cell
64%
Yeast
50%
Density
48%
Severe Acute Respiratory Syndrome Coronavirus 2
48%
Gene
44%
Microorganism
32%
Membrane
24%
Transcription Factor
24%
Metabolite
24%
Artificial Membrane
24%
Time
24%
Odor
20%
Peroxidation
20%
Biosynthesis
16%
Binding Site
12%
Bioreactor
12%
Cell Membrane
12%
Lipid Level
12%
Blood Plasma
12%
Circulation
12%
Acid Secretion
12%
Ion Transport
12%
Western Blot
12%
Protein Stability
12%
Synthesis
8%
Carbohydrate Metabolism
8%
Escherichia coli
8%
Komagataella pastoris
8%
Hyoscyamus
8%
Cells
8%
Cell Line
8%
Protein Processing
8%
Medicago
8%
Aptitude
6%
COVID-19
5%
Chemistry
Oleate
56%
Linalool
24%
Synthesis (Chemical)
24%
Fatty Alcohol
24%
Terpenoid
24%
(+)-Nootkatone
24%
Lipoxygenase
24%
Hemicellulose
24%
Enzymatic Hydrolysis
24%
Chemical Industry
20%
Fatty Acid
20%
Purity
16%
Double Bond
14%
Monoterpenoid
12%
Plant Metabolite
12%
(S)-Linalool
12%
(+)-Valencene
12%
Dioleoyl Phosphatidylcholine
10%
Polyunsaturated Fatty Acid
8%
Dihydroxylation
8%
Diol
8%
Decarboxylation
8%
Cascade Reaction
8%
Alkene
6%
Amino-Acid Residue
6%
Amino Acid
6%
Water Type
6%
Regioselectivity
6%
Stereoselectivity
6%
Chemical Hydration
6%
Protein Structure
6%
Chemical Reaction
6%
Structure
6%
Oil
6%
Free Fatty Acids
6%
FADH2
6%
Small Angle Neutron Scattering
6%
Quasi Elastic Neutron Scattering
6%
