Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages

Sara Corral, Monica Flores, Barbara Siegmund, Erich Leitner

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication statusPublished - 2014
EventWeurman Flavour Research Symposium - Cambridge, United Kingdom
Duration: 15 Sep 201419 Sep 2014

Conference

ConferenceWeurman Flavour Research Symposium
CountryUnited Kingdom
CityCambridge
Period15/09/1419/09/14

Fields of Expertise

  • Human- & Biotechnology

Cite this

Corral, S., Flores, M., Siegmund, B., & Leitner, E. (2014). Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages. Poster session presented at Weurman Flavour Research Symposium, Cambridge, United Kingdom.

Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages. / Corral, Sara; Flores, Monica; Siegmund, Barbara; Leitner, Erich.

2014. Poster session presented at Weurman Flavour Research Symposium, Cambridge, United Kingdom.

Research output: Contribution to conferencePosterResearch

Corral, S, Flores, M, Siegmund, B & Leitner, E 2014, 'Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages' Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15/09/14 - 19/09/14, .
Corral S, Flores M, Siegmund B, Leitner E. Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages. 2014. Poster session presented at Weurman Flavour Research Symposium, Cambridge, United Kingdom.
Corral, Sara ; Flores, Monica ; Siegmund, Barbara ; Leitner, Erich. / Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages. Poster session presented at Weurman Flavour Research Symposium, Cambridge, United Kingdom.
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language = "English",
note = "Weurman Flavour Research Symposium ; Conference date: 15-09-2014 Through 19-09-2014",

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TY - CONF

T1 - Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages

AU - Corral, Sara

AU - Flores, Monica

AU - Siegmund, Barbara

AU - Leitner, Erich

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Y1 - 2014

M3 - Poster

ER -