Vitamin E content of foods: comparison of results obtained from food composition tables and HPLC analysis

I. Sundl, Michael Murkovic, D. Bandoniene, B. Winklhofer-Roob

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@article{271e428ac5314476b84e92104a33c64c,

title = "Vitamin E content of foods: comparison of results obtained from food composition tables and HPLC analysis",

author = "I. Sundl and Michael Murkovic and D. Bandoniene and B. Winklhofer-Roob",

year = "2007",

language = "English",

volume = "26",

pages = "145--153",

journal = "Clinical Nutrition",

issn = "1532-1983",

publisher = "Elsevier B.V.",

}