Vitamin E content of foods: comparison of results obtained from food composition tables and HPLC analysis

I. Sundl, Michael Murkovic, D. Bandoniene, B. Winklhofer-Roob

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)145-153
JournalClinical Nutrition
Volume26
Publication statusPublished - 2007

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

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