Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).

Michael Murkovic, Andrea Hillebrand, Johanna Winkler, Erich Leitner, Werner Pfannhauser

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)216-219
JournalEuropean Food Research & Technology
Volume203
Issue number3
Publication statusPublished - 1996

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

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