Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	216-219
Journal	European Food Research & Technology
Volume	203
Issue number	3
Publication status	Published - 1996

Treatment code (Nähere Zuordnung)

@article{8c22099723764f9f81ac4c1925628bde,

title = "Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).",

author = "Michael Murkovic and Andrea Hillebrand and Johanna Winkler and Erich Leitner and Werner Pfannhauser",

year = "1996",

language = "English",

volume = "203",

pages = "216--219",

journal = "European Food Research & Technology",

issn = "1438-2385",

publisher = "Springer Verlag",

number = "3",

}

TY - JOUR

T1 - Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).

AU - Murkovic, Michael

AU - Hillebrand, Andrea

AU - Winkler, Johanna

AU - Leitner, Erich

AU - Pfannhauser, Werner

PY - 1996

Y1 - 1996

M3 - Article

SN - 1438-2385

VL - 203

SP - 216

EP - 219

JO - European Food Research & Technology

JF - European Food Research & Technology

IS - 3

ER -