Utilization of olive pomace as a source of polyphenols:Optimization of microwave-assisted extractionand characterization of spray-dried extract

Sanja Jurmanovic, Mario Jug, Toni Safner, Kristina Radic, Ana-Marija Domijan, Sandra Pedisic, Sanja Simic, Jasna Jablan, Dubravka Vitali Čepo*

*Corresponding author for this work

Research output: Contribution to journalArticle

Fingerprint

Dive into the research topics of 'Utilization of olive pomace as a source of polyphenols:Optimization of microwave-assisted extractionand characterization of spray-dried extract'. Together they form a unique fingerprint.

Medicine & Life Sciences

Engineering & Materials Science

Agriculture & Biology

Chemistry