Utilization of olive pomace as a source of polyphenols:Optimization of microwave-assisted extractionand characterization of spray-dried extract

Sanja Jurmanovic, Mario Jug, Toni Safner, Kristina Radic, Ana-Marija Domijan, Sandra Pedisic, Sanja Simic, Jasna Jablan, Dubravka Vitali Čepo*

*Corresponding author for this work

Research output: Contribution to journal › Article

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Agricultural and Biological Sciences

Food Science