Toxic substances in heated foods

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationConsumer Protection through Food Process Improvement & Innovation in the Real World
Publisher.
Pages502-510
Edition1
Publication statusPublished - 2007

Treatment code (Nähere Zuordnung)

  • Review

Cite this

Murkovic, M. (2007). Toxic substances in heated foods. In Consumer Protection through Food Process Improvement & Innovation in the Real World (1 ed., pp. 502-510). ..