Toxic substances in heated foods

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationConsumer Protection through Food Process Improvement & Innovation in the Real World
Publisher.
Pages502-510
Edition1
Publication statusPublished - 2007

Treatment code (Nähere Zuordnung)

  • Review

Cite this

Murkovic, M. (2007). Toxic substances in heated foods. In Consumer Protection through Food Process Improvement & Innovation in the Real World (1 ed., pp. 502-510). ..

Toxic substances in heated foods. / Murkovic, Michael.

Consumer Protection through Food Process Improvement & Innovation in the Real World. 1. ed. ., 2007. p. 502-510.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Murkovic, M 2007, Toxic substances in heated foods. in Consumer Protection through Food Process Improvement & Innovation in the Real World. 1 edn, ., pp. 502-510.
Murkovic M. Toxic substances in heated foods. In Consumer Protection through Food Process Improvement & Innovation in the Real World. 1 ed. . 2007. p. 502-510
Murkovic, Michael. / Toxic substances in heated foods. Consumer Protection through Food Process Improvement & Innovation in the Real World. 1. ed. ., 2007. pp. 502-510
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