Thermal stability of Triacylglycerols in edible oils and triolein model systems

Research output: Contribution to conferencePoster

Original languageGerman
Publication statusPublished - 2010
EventÖsterreichische Lebensmittel Chemikertage - Leibnitz, Austria
Duration: 19 May 201021 May 2010

Conference

ConferenceÖsterreichische Lebensmittel Chemikertage
CountryAustria
CityLeibnitz
Period19/05/1021/05/10

Treatment code (Nähere Zuordnung)

  • Application
  • Experimental

Cite this

Zeb, A., & Murkovic, M. (2010). Thermal stability of Triacylglycerols in edible oils and triolein model systems. Poster session presented at Österreichische Lebensmittel Chemikertage, Leibnitz, Austria.