Thermal denaturation pathway of starch phosphorylase from Corynebacterium callunae: oxyanion binding provides the glue that efficiently stabilizes the dimer structure of the protein.

R. Griessler, S. D'Auria, F. Tanfani, Bernd Nidetzky

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)1149-61
JournalProtein science
Volume9
Issue number6
Publication statusPublished - 2000

Cite this