The S-layer glycome – adding the sugar coat of bacteria

Robin Ristl, Kerstin Steiner, Kristof Zarschler, Sonja Zayni, Christina Schäffer, Paul Messner

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Article number 127870
Number of pages16
JournalInternational journal of microbiology
Volume2011
DOIs
Publication statusPublished - 2011
Externally publishedYes

Fields of Expertise

  • Human- & Biotechnology

Cite this

Ristl, R., Steiner, K., Zarschler, K., Zayni, S., Schäffer, C., & Messner, P. (2011). The S-layer glycome – adding the sugar coat of bacteria. International journal of microbiology, 2011, [ 127870]. https://doi.org/10.1155/2011/127870

The S-layer glycome – adding the sugar coat of bacteria. / Ristl, Robin; Steiner, Kerstin; Zarschler, Kristof; Zayni, Sonja; Schäffer, Christina; Messner, Paul.

In: International journal of microbiology, Vol. 2011, 127870, 2011.

Research output: Contribution to journalArticleResearchpeer-review

Ristl, R, Steiner, K, Zarschler, K, Zayni, S, Schäffer, C & Messner, P 2011, 'The S-layer glycome – adding the sugar coat of bacteria' International journal of microbiology, vol. 2011, 127870. https://doi.org/10.1155/2011/127870
Ristl R, Steiner K, Zarschler K, Zayni S, Schäffer C, Messner P. The S-layer glycome – adding the sugar coat of bacteria. International journal of microbiology. 2011;2011. 127870. https://doi.org/10.1155/2011/127870
Ristl, Robin ; Steiner, Kerstin ; Zarschler, Kristof ; Zayni, Sonja ; Schäffer, Christina ; Messner, Paul. / The S-layer glycome – adding the sugar coat of bacteria. In: International journal of microbiology. 2011 ; Vol. 2011.
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