The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products

Barbara Siegmund, Georg Innerhofer, Nicole Pabi, Dian Fedl, Erich Leitner

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationCurrent Topics in Flavor Chemistry & Biology
Publisher.
Pages176-182
Edition1
ISBN (Print)978-3-938896-79-2
Publication statusPublished - 2014

Fields of Expertise

  • Human- & Biotechnology

Cite this

Siegmund, B., Innerhofer, G., Pabi, N., Fedl, D., & Leitner, E. (2014). The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products. In Current Topics in Flavor Chemistry & Biology (1 ed., pp. 176-182). ..