The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products

Barbara Siegmund, Georg Innerhofer, Nicole Pabi, Dian Fedl, Erich Leitner

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationCurrent Topics in Flavor Chemistry & Biology
Publisher.
Pages176-182
Edition1
ISBN (Print)978-3-938896-79-2
Publication statusPublished - 2014

Fields of Expertise

  • Human- & Biotechnology

Cite this

Siegmund, B., Innerhofer, G., Pabi, N., Fedl, D., & Leitner, E. (2014). The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products. In Current Topics in Flavor Chemistry & Biology (1 ed., pp. 176-182). ..

The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products. / Siegmund, Barbara; Innerhofer, Georg; Pabi, Nicole; Fedl, Dian; Leitner, Erich.

Current Topics in Flavor Chemistry & Biology. 1. ed. ., 2014. p. 176-182.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Siegmund, B, Innerhofer, G, Pabi, N, Fedl, D & Leitner, E 2014, The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products. in Current Topics in Flavor Chemistry & Biology. 1 edn, ., pp. 176-182.
Siegmund B, Innerhofer G, Pabi N, Fedl D, Leitner E. The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products. In Current Topics in Flavor Chemistry & Biology. 1 ed. . 2014. p. 176-182
Siegmund, Barbara ; Innerhofer, Georg ; Pabi, Nicole ; Fedl, Dian ; Leitner, Erich. / The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products. Current Topics in Flavor Chemistry & Biology. 1. ed. ., 2014. pp. 176-182
@inbook{97d424bafbf0486d863e18353a67c14e,
title = "The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products",
author = "Barbara Siegmund and Georg Innerhofer and Nicole Pabi and Dian Fedl and Erich Leitner",
year = "2014",
language = "English",
isbn = "978-3-938896-79-2",
pages = "176--182",
booktitle = "Current Topics in Flavor Chemistry & Biology",
publisher = ".",
edition = "1",

}

TY - CHAP

T1 - The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products

AU - Siegmund, Barbara

AU - Innerhofer, Georg

AU - Pabi, Nicole

AU - Fedl, Dian

AU - Leitner, Erich

PY - 2014

Y1 - 2014

M3 - Chapter

SN - 978-3-938896-79-2

SP - 176

EP - 182

BT - Current Topics in Flavor Chemistry & Biology

PB - .

ER -