The Flavour of Strawberries - Can we Enhance it on a Natural Way?

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	Pangborn Sensory Science Symposium
Publisher	.
Pages	P.1.1.157-P.1.1.157
Publication status	Published - 2009
Event	Pangborn Sensory Science Symposium - Florenz, Italy Duration: 26 Jul 2009 → 30 Jul 2009

Conference	Pangborn Sensory Science Symposium
Country/Territory	Italy
City	Florenz
Period	26/07/09 → 30/07/09

Cite this

@inproceedings{400717ce01b840e7a15c3bf5d8bf24bd,

title = "The Flavour of Strawberries - Can we Enhance it on a Natural Way?",

author = "Barbara Siegmund",

year = "2009",

language = "English",

pages = "P.1.1.157--P.1.1.157",

booktitle = "Pangborn Sensory Science Symposium",

publisher = ".",

note = "Pangborn Sensory Science Symposium ; Conference date: 26-07-2009 Through 30-07-2009",

}