The Flavour of Strawberries - Can we Enhance it on a Natural Way?

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationPangborn Sensory Science Symposium
Publisher.
PagesP.1.1.157-P.1.1.157
Publication statusPublished - 2009
EventPangborn Sensory Science Symposium - Florenz, Italy
Duration: 26 Jul 200930 Jul 2009

Conference

ConferencePangborn Sensory Science Symposium
CountryItaly
CityFlorenz
Period26/07/0930/07/09

Cite this

Siegmund, B. (2009). The Flavour of Strawberries - Can we Enhance it on a Natural Way? In Pangborn Sensory Science Symposium (pp. P.1.1.157-P.1.1.157). ..

The Flavour of Strawberries - Can we Enhance it on a Natural Way? / Siegmund, Barbara.

Pangborn Sensory Science Symposium. ., 2009. p. P.1.1.157-P.1.1.157.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Siegmund, B 2009, The Flavour of Strawberries - Can we Enhance it on a Natural Way? in Pangborn Sensory Science Symposium. ., pp. P.1.1.157-P.1.1.157, Pangborn Sensory Science Symposium, Florenz, Italy, 26/07/09.
Siegmund B. The Flavour of Strawberries - Can we Enhance it on a Natural Way? In Pangborn Sensory Science Symposium. . 2009. p. P.1.1.157-P.1.1.157
Siegmund, Barbara. / The Flavour of Strawberries - Can we Enhance it on a Natural Way?. Pangborn Sensory Science Symposium. ., 2009. pp. P.1.1.157-P.1.1.157
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