The Flavour of Elderflower - Species Differentiation via Flavour Compounds

Nicole Pabi, Georg Innerhofer, Erich Leitner, Barbara Siegmund

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationXIII Weurman Flavour Research Symposium - Book of Abstracts
Publisher.
Pages235-236
Publication statusPublished - 2011
EventWeurman Flavour Research Symposium - Zaragoza, Spain
Duration: 27 Sep 201130 Sep 2011

Conference

ConferenceWeurman Flavour Research Symposium
CountrySpain
CityZaragoza
Period27/09/1130/09/11

Fields of Expertise

  • Human- & Biotechnology

Cite this

Pabi, N., Innerhofer, G., Leitner, E., & Siegmund, B. (2011). The Flavour of Elderflower - Species Differentiation via Flavour Compounds. In XIII Weurman Flavour Research Symposium - Book of Abstracts (pp. 235-236). ..