The Flavour of Elderflower - Species Differentiation via Flavour Compounds

Nicole Pabi, Georg Innerhofer, Erich Leitner, Barbara Siegmund

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationXIII Weurman Flavour Research Symposium - Book of Abstracts
Publisher.
Pages235-236
Publication statusPublished - 2011
EventWeurman Flavour Research Symposium - Zaragoza, Spain
Duration: 27 Sep 201130 Sep 2011

Conference

ConferenceWeurman Flavour Research Symposium
CountrySpain
CityZaragoza
Period27/09/1130/09/11

Fields of Expertise

  • Human- & Biotechnology

Cite this

Pabi, N., Innerhofer, G., Leitner, E., & Siegmund, B. (2011). The Flavour of Elderflower - Species Differentiation via Flavour Compounds. In XIII Weurman Flavour Research Symposium - Book of Abstracts (pp. 235-236). ..

The Flavour of Elderflower - Species Differentiation via Flavour Compounds. / Pabi, Nicole; Innerhofer, Georg; Leitner, Erich; Siegmund, Barbara.

XIII Weurman Flavour Research Symposium - Book of Abstracts. ., 2011. p. 235-236.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Pabi, N, Innerhofer, G, Leitner, E & Siegmund, B 2011, The Flavour of Elderflower - Species Differentiation via Flavour Compounds. in XIII Weurman Flavour Research Symposium - Book of Abstracts. ., pp. 235-236, Weurman Flavour Research Symposium, Zaragoza, Spain, 27/09/11.
Pabi N, Innerhofer G, Leitner E, Siegmund B. The Flavour of Elderflower - Species Differentiation via Flavour Compounds. In XIII Weurman Flavour Research Symposium - Book of Abstracts. . 2011. p. 235-236
Pabi, Nicole ; Innerhofer, Georg ; Leitner, Erich ; Siegmund, Barbara. / The Flavour of Elderflower - Species Differentiation via Flavour Compounds. XIII Weurman Flavour Research Symposium - Book of Abstracts. ., 2011. pp. 235-236
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