The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationXIII Weurman Flavour Research Symposium - Book of Abstracts
Publisher.
Pages189-190
Publication statusPublished - 2011
EventWeurman Flavour Research Symposium - Zaragoza, Spain
Duration: 27 Sep 201130 Sep 2011

Conference

ConferenceWeurman Flavour Research Symposium
CountrySpain
CityZaragoza
Period27/09/1130/09/11

Fields of Expertise

  • Human- & Biotechnology

Cite this

Siegmund, B., & Leitner, E. (2011). The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS. In XIII Weurman Flavour Research Symposium - Book of Abstracts (pp. 189-190). ..

The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS. / Siegmund, Barbara; Leitner, Erich.

XIII Weurman Flavour Research Symposium - Book of Abstracts. ., 2011. p. 189-190.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Siegmund, B & Leitner, E 2011, The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS. in XIII Weurman Flavour Research Symposium - Book of Abstracts. ., pp. 189-190, Weurman Flavour Research Symposium, Zaragoza, Spain, 27/09/11.
Siegmund B, Leitner E. The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS. In XIII Weurman Flavour Research Symposium - Book of Abstracts. . 2011. p. 189-190
Siegmund, Barbara ; Leitner, Erich. / The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS. XIII Weurman Flavour Research Symposium - Book of Abstracts. ., 2011. pp. 189-190
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