The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication statusPublished - 2011
EventWeurman Flavour Research Symposium - Zaragoza, Spain
Duration: 27 Sep 201130 Sep 2011

Conference

ConferenceWeurman Flavour Research Symposium
CountrySpain
CityZaragoza
Period27/09/1130/09/11

Fields of Expertise

  • Human- & Biotechnology

Cite this

Siegmund, B., & Leitner, E. (2011). The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS. Poster session presented at Weurman Flavour Research Symposium, Zaragoza, Spain.