The Effect of Methylobacteria Application on Strawberry Flavor Investigated by GC-MS and Comprehensive GC × GC-qMS

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationFlavour Science
PublisherElsevier B.V.
Pages141-145
EditionProceedings from XIII Weurman Flavour Research Symposium
DOIs
Publication statusPublished - 2014

Fields of Expertise

  • Human- & Biotechnology

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