The Effect of Methylobacteria Application on Strawberry Flavor Investigated by GC-MS and Comprehensive GC × GC-qMS

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Original languageEnglish
Title of host publicationFlavour Science
PublisherElsevier B.V.
Pages141-145
EditionProceedings from XIII Weurman Flavour Research Symposium
DOIs
Publication statusPublished - 2014

Fields of Expertise

  • Human- & Biotechnology

Cite this

The Effect of Methylobacteria Application on Strawberry Flavor Investigated by GC-MS and Comprehensive GC × GC-qMS. / Siegmund, Barbara; Leitner, Erich.

Flavour Science. Proceedings from XIII Weurman Flavour Research Symposium. ed. Elsevier B.V., 2014. p. 141-145.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Siegmund, Barbara ; Leitner, Erich. / The Effect of Methylobacteria Application on Strawberry Flavor Investigated by GC-MS and Comprehensive GC × GC-qMS. Flavour Science. Proceedings from XIII Weurman Flavour Research Symposium. ed. Elsevier B.V., 2014. pp. 141-145
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