The banana microbiome: stability and potential health indicators

Martina Köberl, Miguel Dita, Jean Nimusiima, John Baptist Tumuhairwe, Jerome Kubiriba, Charles Staver, Gabriele Berg

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)1-8
JournalActa horticulturae
Volume1196
DOIs
Publication statusPublished - 31 Mar 2018
Event10th International Symposium on Banana: ISHS - ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems - Montpellier, France
Duration: 10 Oct 201614 Oct 2016

Cite this

The banana microbiome: stability and potential health indicators. / Köberl, Martina; Dita, Miguel; Nimusiima, Jean; Tumuhairwe, John Baptist; Kubiriba, Jerome; Staver, Charles; Berg, Gabriele.

In: Acta horticulturae, Vol. 1196, 31.03.2018, p. 1-8.

Research output: Contribution to journalArticleResearchpeer-review

Köberl M, Dita M, Nimusiima J, Tumuhairwe JB, Kubiriba J, Staver C et al. The banana microbiome: stability and potential health indicators. Acta horticulturae. 2018 Mar 31;1196:1-8. https://doi.org/10.17660/ActaHortic.2018.1196.1
Köberl, Martina ; Dita, Miguel ; Nimusiima, Jean ; Tumuhairwe, John Baptist ; Kubiriba, Jerome ; Staver, Charles ; Berg, Gabriele. / The banana microbiome: stability and potential health indicators. In: Acta horticulturae. 2018 ; Vol. 1196. pp. 1-8.
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