The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

L.O. Dragsted, A. Pedersen, Albin Hermetter, S. Basu, M. Hansen, G.R. Haren, M. Kall, V. Breinholt, JJ. Castenmiller, J. Stagsted, J. Jakobsen, L. Skibsted, S.E. Rasmussen, S. Loft, B. Sandström

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1060-1072
JournalThe American Journal of Clinical Nutrition
Volume79
Publication statusPublished - 2004

Cite this