Temperature and Pressure Monitoring of a Whipped Cream Device

Michael Johannes Moser, Hubert Zangl

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageGerman
Title of host publicationIEEE International Conference on Sensors
Publisher.
Pages683-686
Publication statusPublished - 2009
EventIEEE International Conference on Sensors - Christchurch
Duration: 25 Oct 200928 Oct 2009

Conference

ConferenceIEEE International Conference on Sensors
CityChristchurch
Period25/10/0928/10/09

Cite this

Moser, M. J., & Zangl, H. (2009). Temperature and Pressure Monitoring of a Whipped Cream Device. In IEEE International Conference on Sensors (pp. 683-686). ..

Temperature and Pressure Monitoring of a Whipped Cream Device. / Moser, Michael Johannes; Zangl, Hubert.

IEEE International Conference on Sensors. ., 2009. p. 683-686.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Moser, MJ & Zangl, H 2009, Temperature and Pressure Monitoring of a Whipped Cream Device. in IEEE International Conference on Sensors. ., pp. 683-686, IEEE International Conference on Sensors, Christchurch, 25/10/09.
Moser MJ, Zangl H. Temperature and Pressure Monitoring of a Whipped Cream Device. In IEEE International Conference on Sensors. . 2009. p. 683-686
Moser, Michael Johannes ; Zangl, Hubert. / Temperature and Pressure Monitoring of a Whipped Cream Device. IEEE International Conference on Sensors. ., 2009. pp. 683-686
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