Tailoring Apple Wine Flavour by Modification of the Fermentation Strategy

Valerie Ruppert, Georg Innerhofer, Jörg Voit, Peter Hiden, Barbara Siegmund*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - 2022
EventBioflavour 2022 - Biotechnology of Flavours, Frangrances and Functional INgredients - DECHEMA, Frankfurt, Germany
Duration: 27 Sep 202230 Sep 2022
https://dechema.de/bioflavour2022.html

Conference

ConferenceBioflavour 2022 - Biotechnology of Flavours, Frangrances and Functional INgredients
Country/TerritoryGermany
CityFrankfurt
Period27/09/2230/09/22
Internet address

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