Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method

Alice Budai; Liang Wang; Morten Gronli; Line Strand; Michael Antal; Samuel Abiven; Alba Dieguez-Alonso; Andres Anca-Couce; Daniel Rasse

doi:10.1021/jf501139f

Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method

Alice Budai, Liang Wang, Morten Gronli, Line Strand, Michael Antal, Samuel Abiven, Alba Dieguez-Alonso, Andres Anca-Couce, Daniel Rasse

Institute of Process and Particle Engineering (6690)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3791-3799
Journal	Journal of Agricultural and Food Chemistry
Volume	62
DOIs	https://doi.org/10.1021/jf501139f
Publication status	Published - 2014

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10.1021/jf501139f

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Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method. / Budai, Alice; Wang, Liang; Gronli, Morten; Strand, Line; Antal, Michael; Abiven, Samuel; Dieguez-Alonso, Alba; Anca-Couce, Andres; Rasse, Daniel.

In: Journal of Agricultural and Food Chemistry, Vol. 62, 2014, p. 3791-3799.

Research output: Contribution to journal › Article › peer-review

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AU - Budai, Alice

AU - Wang, Liang

AU - Gronli, Morten

AU - Strand, Line

AU - Antal, Michael

AU - Abiven, Samuel

AU - Dieguez-Alonso, Alba

AU - Anca-Couce, Andres

AU - Rasse, Daniel

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

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