Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method

Alice Budai, Liang Wang, Morten Gronli, Line Strand, Michael Antal, Samuel Abiven, Alba Dieguez-Alonso, Andres Anca-Couce, Daniel Rasse

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)3791-3799
JournalJournal of agricultural and food chemistry
Volume62
DOIs
Publication statusPublished - 2014

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  • Sonstiges

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Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method. / Budai, Alice; Wang, Liang; Gronli, Morten; Strand, Line; Antal, Michael; Abiven, Samuel; Dieguez-Alonso, Alba; Anca-Couce, Andres; Rasse, Daniel.

In: Journal of agricultural and food chemistry, Vol. 62, 2014, p. 3791-3799.

Research output: Contribution to journalArticleResearchpeer-review

Budai, Alice ; Wang, Liang ; Gronli, Morten ; Strand, Line ; Antal, Michael ; Abiven, Samuel ; Dieguez-Alonso, Alba ; Anca-Couce, Andres ; Rasse, Daniel. / Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method. In: Journal of agricultural and food chemistry. 2014 ; Vol. 62. pp. 3791-3799.
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T1 - Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method

AU - Budai, Alice

AU - Wang, Liang

AU - Gronli, Morten

AU - Strand, Line

AU - Antal, Michael

AU - Abiven, Samuel

AU - Dieguez-Alonso, Alba

AU - Anca-Couce, Andres

AU - Rasse, Daniel

PY - 2014

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EP - 3799

JO - Journal of agricultural and food chemistry

JF - Journal of agricultural and food chemistry

SN - 0021-8561

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