Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method

Alice Budai, Liang Wang, Morten Gronli, Line Strand, Michael Antal, Samuel Abiven, Alba Dieguez-Alonso, Andres Anca-Couce, Daniel Rasse

Research output: Contribution to journal › Article › Research › peer-review

Original languageEnglish
Pages (from-to)3791-3799
JournalJournal of agricultural and food chemistry
Volume62
DOIs
Publication statusPublished - 2014

Fields of Expertise

  • Sonstiges

Cite this

Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method. / Budai, Alice; Wang, Liang; Gronli, Morten; Strand, Line; Antal, Michael; Abiven, Samuel; Dieguez-Alonso, Alba; Anca-Couce, Andres; Rasse, Daniel.

In: Journal of agricultural and food chemistry, Vol. 62, 2014, p. 3791-3799.

Research output: Contribution to journal › Article › Research › peer-review

Budai, A, Wang, L, Gronli, M, Strand, L, Antal, M, Abiven, S, Dieguez-Alonso, A, Anca-Couce, A & Rasse, D 2014, 'Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method' Journal of agricultural and food chemistry, vol. 62, pp. 3791-3799. https://doi.org/10.1021/jf501139f
Budai A, Wang L, Gronli M, Strand L, Antal M, Abiven S et al. Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method. Journal of agricultural and food chemistry. 2014;62:3791-3799. https://doi.org/10.1021/jf501139f
Budai, Alice ; Wang, Liang ; Gronli, Morten ; Strand, Line ; Antal, Michael ; Abiven, Samuel ; Dieguez-Alonso, Alba ; Anca-Couce, Andres ; Rasse, Daniel. / Surface Properties and Chemical Composition of Corncob and Miscanthus Biochars: Effects of Production Temperature and Method. In: Journal of agricultural and food chemistry. 2014 ; Vol. 62. pp. 3791-3799.
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AU - Abiven, Samuel

AU - Dieguez-Alonso, Alba

AU - Anca-Couce, Andres

AU - Rasse, Daniel

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