| Original language | English |
|---|---|
| Pages (from-to) | 6680-6689 |
| Journal | The journal of physical chemistry (Washington, DC) / B |
| Volume | 103 |
| Publication status | Published - 1999 |
Fields of Expertise
- Sonstiges
Cite this
Stradner, A., Mayer, B., Sottmann, T., Hermetter, A., & Glatter, O. (1999). Sugar surfactant-based solutions as host systems for enzyme activity measurements. The journal of physical chemistry (Washington, DC) / B, 103, 6680-6689.
Sugar surfactant-based solutions as host systems for enzyme activity measurements. / Stradner, A.; Mayer, Birgit; Sottmann, T.; Hermetter, Albin; Glatter, O.
In: The journal of physical chemistry (Washington, DC) / B, Vol. 103, 1999, p. 6680-6689.Research output: Contribution to journal › Article › Research › peer-review
Stradner, A, Mayer, B, Sottmann, T, Hermetter, A & Glatter, O 1999, 'Sugar surfactant-based solutions as host systems for enzyme activity measurements' The journal of physical chemistry (Washington, DC) / B, vol. 103, pp. 6680-6689.
Stradner A, Mayer B, Sottmann T, Hermetter A, Glatter O. Sugar surfactant-based solutions as host systems for enzyme activity measurements. The journal of physical chemistry (Washington, DC) / B. 1999;103:6680-6689.
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author = "A. Stradner and Birgit Mayer and T. Sottmann and Albin Hermetter and O. Glatter",
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T1 - Sugar surfactant-based solutions as host systems for enzyme activity measurements
AU - Stradner, A.
AU - Mayer, Birgit
AU - Sottmann, T.
AU - Hermetter, Albin
AU - Glatter, O.
PY - 1999
Y1 - 1999
M3 - Article
VL - 103
SP - 6680
EP - 6689
JO - The journal of physical chemistry (Washington, DC) / B
JF - The journal of physical chemistry (Washington, DC) / B
SN - 1520-6106
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