Sugar surfactant-based solutions as host systems for enzyme activity measurements

A. Stradner, Birgit Mayer, T. Sottmann, Albin Hermetter, O. Glatter

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)6680-6689
JournalThe journal of physical chemistry (Washington, DC) / B
Volume103
Publication statusPublished - 1999

Fields of Expertise

  • Sonstiges

Cite this

Sugar surfactant-based solutions as host systems for enzyme activity measurements. / Stradner, A.; Mayer, Birgit; Sottmann, T.; Hermetter, Albin; Glatter, O.

In: The journal of physical chemistry (Washington, DC) / B, Vol. 103, 1999, p. 6680-6689.

Research output: Contribution to journalArticleResearchpeer-review

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AU - Mayer, Birgit

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PY - 1999

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M3 - Article

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JO - The journal of physical chemistry (Washington, DC) / B

JF - The journal of physical chemistry (Washington, DC) / B

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